Inspection Report

Florida DBPR Inspection Report
Completed

GOODRICH SEAFOOD & OYSTER HOUSE

253 RIVER RD · OAK HILL · Volusia County · FL 32759

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3589350
Visit number2
Inspection Visit ID10858835
DBPR license7406196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – house made fish chowder 79-85F, cooling 3.5 hours **Warning** – From follow-up inspection 2025-06-13: Chowder 50F overnight **Time Extended**

Warning
#8High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found – 4 on and around table in dish washing area – 1 on can opener handle – 1 on table near warmer in server area – 8 on closet door near bar **Warning** – From follow-up inspection 2025-06-13: 1 in kitchen, 1 in bar **Time Extended**

Warning
#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

WarningStop Sale

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. – in bar **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – gasket torn in walk in cooler **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – beneath cooking equipment and tables in kitchen – behind coolers/freezers in storage and prep areas **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of fryers – exterior of stove – hood filters – exterior of white upright freezer – box fan in kitchen – debris on shelf near liquor bottles in bar **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#5Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. – drain line missing from dish drop sink, water dripping into bucket below **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind warmer – under hood – wall unit A.C. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.