Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HAVANNA HARRY S

4610- 4612- 4618 S LE JEUNE RD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3589505
Visit number1
Inspection Visit ID10858862
DBPR license2328159

Emergency Closure Summary

ClosedJune 16, 2025 11:40 AM
StatusReopened after callback/compliance
ReopenedJune 17, 2025 2:19 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches coming from wall where electric box outlet is connected at to go order prep area. Observed 1 live roach between cook line equipment/stove. Observed 7 live roaches coming from behind metal wall at cook line next to gas stove. Observed 15+ live roaches coming from inside broken wall post located at center of kitchen next to breakfast area/ sandwich making area prep tables/coolers. Observed 1 live roach on electric line behind ice machine. Observed 10+ live roaches on wall and at electrical area behind standing reach in coolers and freezers at meat prepping area of kitchen. Observed 1 live roach between reach in coolers at dessert station area.

#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 boxes or 3 dozen eggs stored on lower shelf of dessert area at ambient temperature of 58F. As per chef for about 45 minutes. Chef removed and stored in coolers. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at to go order prep area in a container of rice. **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed at to go prep area, used to line shelf where aluminum pans are served.

#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at waiters station, clean drinking glasses stored next to hand wash sink. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach at dry storage area on floor under storage shelf. Observed 1 dead roach on electric line behind ice machine. Observed 1 dead roach on floor next to gas stove at cook line.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at cook line.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed cook lines of kitchen area. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice bin at dessert area, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, dirt, slime or dust. Observed cook lines hood filters soiled with grease build up. Observed storage shelf at prep cooler across from line soiled with old grease and food residue.

#9Basic10-14-5

Basic – Observed 2 Large Metal stirrer's stored on floor between uses, at gas stove cook line area. Chef removed and placed to be washed. **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

#11Basic08B-12-5

Basic – Stored food not covered. Observed at sandwich prep area, a box of uncut lettuce stored on shelf uncovered. Operator covered during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.