FRESHCO FISH MARKET
12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside walk in cooler. Operator properly rearranged. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F – Cold Holding); calamari (46F – Cold Holding) inside cold drawers at cook line. Operator added ice for rapid cooling. Observed on display cooler raw octopus (50F – Cold Holding); corvina (50F – Cold Holding); grouper (49F – Cold Holding); hogfish (49F – Cold Holding); salmon (48F – Cold Holding); raw tuna (58F – Cold Holding); cooked mussels (50F – Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire, Jenifer. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at washing area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 1 pair of tongs hanging from oven door handle at cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and one scoop Inside flour both with handles in contact with product at washing area. Operator placed handles upwards. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Observed at washing area. Observed at cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.