NO 1 CHINESE RESTAURANT Inspection – June 19, 2025

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken found in walk in freezer. Showed Manager safe storage in Chinese. Manager fixed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed seating evaluation form. 11 seats inside establishment.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of freezer.

#4Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

Florida Food Watch