BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV Inspection – June 17, 2025

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 flying insect at cook line area.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line area, hose bibb with black hose attached missing back flow preventer.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator has a 140f-220f thermometer only.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In office/storage room, one tank not secured.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cook line, handwash sink missing sign. At front counter and dish areas, handwash sink states Handwash Only, emailed operator proper signs. **Corrective Action Taken**

Corrective Action Taken

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At cook line area, wall braces for counter not sealed.

Florida Food Watch