Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589545
Visit number1
Inspection Visit ID10859171
DBPR license1624205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. A can of chicken broth was on the dry storage rack dented with sharp edges. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter packet (53F – Cold Holding). The butter has been out of refrigeration for less than 2 hours. More ice was added to the pans to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, sliced chicken (125F – Hot Holding). The chicken had been in the steam table less than 2 hours. The chicken is being reheated to 165F to hot hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster printed and posted **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. On the prep table across from the triple sink, two drink cups were stored on the cutting board. The drinks were removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.