High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw steak, peel gloves off with knuckles touching area of glove that the raw steak touched then began handling clean utensils and clean pan to pan cooked steak without washing hands. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw ground beef patty stored over box of mayonnaise. Operator stored properly. **Corrected On-Site**