POLLO TROPICAL #110
6704 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At grill: cooked chicken (163F – Cooking) As per chef, cooking process complete. Chicken did not cook to a minimum of 165F. Chef placed to reheat to 165+F. **Corrective Action Taken**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair then served drink; no hand wash. Employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At walk in cooler: raw marinated pork (46F at 3:06pm; 45F at 3:40pm- Cooling) As per label and operator, cooling since 11:10am. Raw pork rose above 41F during the preparation process not cooled back down to 41F in a total of 4 hours. Pans covered tightly with aluminum foil. See stop sale.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At walk in cooler: raw marinated pork (46F at 3:06pm; 45F at 3:40pm- Cooling) As per label and operator, cooling since 11:10am. Raw pork rose above 41F during the preparation process not cooled back down to 41F in a total of 4 hours. Pans covered tightly with aluminum foil. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter; steam table: cooked pork (132F – Hot Holding) As per operator, stored 1 hour. Operator removed from steam table to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.