Inspection Report

Florida DBPR Inspection Report
Warning

SHIPLEY DO-NUTS

12667 BEACH BLVD #101 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589567
Visit number1
Inspection Visit ID10859297
DBPR license2615843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license. **Warning** Priority: High Priority

Warning
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs, sliced American cheese, hot dogs, cooked scrambled eggs(57F-60F – Cold Holding) in rice near managers office. Operator stated foods were placed in cooler about 1 hour prior. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken** **Warning** Priority: High Priority

Corrective Action TakenWarning

Intermediate 1

#4Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Two unlabeled Spray bottle containing toxic substance stored in back room. Operator labeled spray bottles of cleaners. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 2

#1Basic14-74-7

Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to managers office unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed no air blowing in cooler. **Warning** Priority: Basic

Warning
#3Basic08B-38-4

Basic – Observed: Food stored on floor. Container of powdered sugar stored on floor under prep table. Operator removed container to properly store. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.