Inspection Report

Florida DBPR Inspection Report
Warning

HUNTS OYSTER BAR

1150 BECK AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589573
Visit number1
Inspection Visit ID10859356
DBPR license1305233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found. 3 live flying insects in kitchen area. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over blue cheese dressing and hush puppies. Raw shrimp over tomatoes in walk-in cooler. Operator rearranged items appropriately at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: sliced American 59F, per employee over 4 hours, see stop sale. diced tomatoes 57F, per employee undetermined amount of time in this location, see stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: sliced American 59F, per employee over 4 hours, see stop sale. diced tomatoes 57F, per employee undetermined amount of time in this location, see stop sale. Iced on fry station: raw shrimp 44F, per employee less than one hour, employee added ice. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in dish pit. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under oyster walk-in door.

#2Basic08B-38-4

Basic – Food stored on floor. Case on onions on floor in walk-in cooler. Operator removed item from floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Ice cubes for bar drink in freezer not covered.

Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.