Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLD RUSH BBQ

661 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589574
Visit number1
Inspection Visit ID10859412
DBPR license6804522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 13 small flying insects throughout kitchen area, 3 landing on prep table by dish washer area. **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F. All items were voluntarily disposed of by operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F. **Warning**

Warning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to wash wet wiping clothes. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, dice onions , pork belly and cooked chicken in walk-in cooler and reach-in cooler, employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 2-17-25. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed handle 1 dead roach on shelf at dry storage area. Operator removed and cleaned shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed walk-in cooler employee beverages on prep tables. Repeat 2-17-25. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaged in food prep. **Warning**

Warning
#4Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed salt bug gun in office. Operator removed salt gun. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-16-4

Basic – Observed shelves at dry storage food are have accumulation of soil residues. Operator corrected above issues to meet inspection standards. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.