Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKE'S SUBS

455 A NE 5 AVE · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3589584
Visit number1
Inspection Visit ID10859463
DBPR license6013494

Emergency Closure Summary

ClosedJune 16, 2025 2:50 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2025 9:57 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-10-4

High Priority – Bottle of windex improperly stored on top of to go bags at front counter. Operator removed windex. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 live small flying insects on the wall at hand sink in kitchen. 2 live flying insects under hand sink in kitchen, landing on drain pipe. 1 small flying insect on soap dispenser of hand sink in kitchen. 2 live small flying insects on to go paper bags at front counter. 2 live small flying insect on loaf of bread on speed rack at front counter. See stop sale. 2 live small flying insects on wall next to speed rack with bread at front counter. 1 live small flying insect on register at front counter. 1 live small flying insect on the slicer blade at front counter.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect on 2 loafs of bread on speed rack at front counter. See stop sale.

Stop Sale
#8High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.

Stop Sale
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime ice chute on self service soda machine.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in ladies restroom.

#12Intermediate41-17-4

Intermediate – Spray bottle containing windex not labeled at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under hand sink in kitchen, under triple sink,next to left of grill and walk in freezer.

#2Basic14-17-4

Basic – Shelves under prep table in kitchen, with rust that has pitted the surface.

#3Basic29-11-4

Basic – Water leaking from drain pipe at triple sink.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in kitchen. Operator set up fresh solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.