Inspection Report

Florida DBPR Inspection Report
Warning

DOMINOS

211 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589588
Visit number1
Inspection Visit ID10859484
DBPR license7405436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered from back door, cut pizza out of oven without washing hands prior to engaging in handling food **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken wings 44-45F, shredded mozzarella (46F – Cold Holding); sliced provolone (45-46F – Cold Holding); precooked chicken (45F – Cold Holding); sausage (46F – Cold Holding) inside top section of makeline cooler -manager stated placed put 1 hour prior, switched cooler stock around to rapidly cool down inside bottom of unit that is maintaining internal temperatures of 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. **Warning**

Warning

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near office **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. -area of wall at left side of makeline cooler **Warning**

Warning
#3Basic36-64-5

Basic – Objectionable odors in bathroom of the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.