ANTOJITOS MEXICANOS INDIA BONITA
3133 SPRING PARK RD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Operating for 5 days **Warning** Priority: High Priority
14-15-4High Priority – Observed: Nonfood-grade containers used for food storage – direct contact with food. Flour in container with blanked on label Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork on shelf above cheese, manager rearranged upright cooler **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes Priority: High Priority
03D-06-5High Priority – Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce and tomatoes/pico de gallo 51f cut at 7 am, itâs 1:10pm, explained to her and employee discarded it **Corrective Action Taken** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 124f tamales, manager turned burner on, got to 180f **Corrected On-Site** Priority: High Priority
Intermediate 9
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her **Corrected On-Site** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. A few things in it, manager removed it **Corrected On-Site** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Manager placed some **Corrected On-Site** Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This food had license in 2017 3952362 but got removed from system, per Jonathan **Warning** Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager here, emailed to her **Corrected On-Site** **Warning** Priority: Intermediate
22-38-5Intermediate – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Husband brought chlorine from store **Corrected On-Site** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday morning, explained to her **Corrected On-Site** Priority: Intermediate
27-16-4Intermediate – Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager connected water heater **Corrected On-Site** Priority: Intermediate
Basic 5
51-13-4Basic – Observed: No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Emailed one Priority: Basic
36-30-4Basic – Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel on door peeling off Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. White powder, sugar per manager Priority: Basic
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.