Inspection Report

Florida DBPR Inspection Report
Enforcement

SIXTY VINES

800 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589601
Visit number1
Inspection Visit ID10859601
DBPR license1625017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found Bar – approximation 6 small flying insects on wall above beer taps. Pizza prep area – 1 small flying insect flying around slicer. Did not observe any flying insects land on any food or food contact surfaces. **Admin Complaint**

Admin Complaint
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top – left to right – #3 – cheese (50-54F); Caesar dressing (50-54F); hard boiled eggs (50-54F). Per operator items placed in this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Cookline – small back flip top – buttermilk (49-51F); raw chicken (50-51F); cooked potatoes (50-51F). Per operator items placed in this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Warning**

Warning

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo on lunch and dinner menus. **Warning**

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Back ice machine – scoop in visibly soiled container. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.