CAPITAL BAGEL # 2
195 N FEDERAL HWY, FT LAUDERDALE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front counter – grab and go – raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top – Egg salad date marked 5-30-2025. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top – Egg salad date marked 5-30-2025. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True unit- commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter – display – cheddar and jalapeño bagels (76-77F); cheddar bacon bagels (76-77F). Per operator items placed out approximately 3 hours ago. Operator placed on Time as a Public Health Control. Corrected on site. 2. True – commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk station – milk/cream. Operator filled out form during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.