LUCKY FISH BEACH BAR & GRILL
65 N BEACH RD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies around cook line, not landing in food. Employee killed flies, cleaned and sanitized area. Observed door to outside dinning room open. Employee closed the door. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (57F – Cold Holding), per employee eggs on station 3 hours ago, observed eggs container on low ice, employee added more ice to fill up the container for a quick chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station-eggs batter (60F – Cold Holding), observed container stored on low ice, employee added ice to cover the container **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food hot held for two hours. Grill station-; grilled onions (110F – Hot Holding); grilled mushrooms (101F – Hot Holding); grilled peppers (100F – Hot Holding), per employee food can not be in High temperature, advised operator to placed food on time procedures with the proper procedures form.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar area-spray bottle container sanitizer, employee labeled. **Corrected On-Site**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing a bracelet and watch, after manager instructed, employee removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Rear kitchen-sanitizer bucket on prep table, employee placed under shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table in rear kitchen, employee removed and placed inside sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.