Inspection Report

Florida DBPR Inspection Report
Enforcement

DINER BY-THE-SEA

215 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589627
Visit number1
Inspection Visit ID10860034
DBPR license1600091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef patty (64F – Cold Holding); cooked potatoes (72F);cooked sausage patty (64F – Cold Holding) per operator items held in unit less than 4 hrs. Operator placed items in freezer to quick chill. Reviewed cold holding with operator and proper set up of an ice bath. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – cookline flip top unit.

Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.