Inspection Report

Florida DBPR Inspection Report
Completed

LA JOYA LATINA RESTORANT

3699 DAVIE RD EXT · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589649
Visit number1
Inspection Visit ID10860056
DBPR license1610546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of raw prepared steak on shelf above container of raw prepared pork. Manager rearranged for proper separation. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop upper section, purée beans (50F – Cold Holding). Observed being held above chill line. Per manager not prepared today and out of bottom cooler approximately 3 hours. Manager moved back to lower cooler to rechill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen STOVETOP – chicken soup (118F – Hot Holding). Per manager heated and on line since approximately 12:30pm. Manager turned on fire to reheat above 165F and move to hot line. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cookline hand sink. Manager replaced soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, cooked half chickens and quart containers of cooked shredded beef not date marked. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Fryer oil containers on floor by back door.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with masa flour in bulk container in kitchen. Manager moved handle out of flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.