Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA DO PASTEL

430 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589660
Visit number1
Inspection Visit ID10860067
DBPR license1621419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs stored on shelf above tray of ready to eat chicken pie in two door reach in cooler opposite cookline in kitchen. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Container of raw chicken stored on shelf above container of pre portioned raw beef in two door reach in freezer opposite cookline in kitchen. Food no longer in original packaging. Operator reorganized. 2. Container of pre portioned raw beef stored on shelf above container of frozen pan de bono in two door reach in freezer opposite cookline in kitchen. Food no longer in original packaging. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken pie (83F – Hot Holding), on shelf above stove top in kitchen. Food placed on shelf less than three hours per operator. Operator moved to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed in kitchen at cook line. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired two weeks with no proof of signed employee reporting agreement. Provided operator Employee reporting agreement electronically. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner at cleaned utensil storage bin at triple sink in kitchen. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Frozen tripe soup and collard green soup prepared on-site and packaged for sale at front counter without labeling. 2. Assorted frozen popsicles prepared onsite and packaged for sale at front counter without labeling. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.