BRONX HOUSE PIZZA
880 SR A1A S #8 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce sitting out by pizza oven in prep area, per employee sauce was made and placed out around noon, sauce marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (109F,113F – Hot Holding) in steam wells on cook line, per manager all items where reheated no more then 1 hour prior and placed in wells, manager turned up temperature on wells. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored with pizza boxes across from pizza oven. Bulk containers of soap stored over and with to go containers in outside storage trailer. All chemicals moved. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by large rack on wheels with soiled dishes in ware washing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in dish area. **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table next to steam wells, drinks moved. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine stored over various containers of pre pared produce and cheese in walk in cooler.
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.