Inspection Report

Florida DBPR Inspection Report
Completed

ZONA FRESCA

1095 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589678
Visit number1
Inspection Visit ID10860292
DBPR license1621794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm, corrected on site to 100PPM)

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa (48F – Cold Holding) at salsa bar, as per manager, item was at salsa bar for approximately 3.5 hours. Manager put item in freezer to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container with chips.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-69-4

Basic – Ice buildup in reach in freezer. Black chest freezer by office.

#3Basic08B-12-5

Basic – Stored food not covered. Observed container of chips uncovered in kitchen.

Inspector observations synchronized from DBPR on September 8, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.