MORI ASIAN CUISINE
6806 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and lobster tail over sauces in reach in cooler at cook line; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F – Cold Holding); cooked pork (45F – Cold Holding)in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; moved on the bottom of cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded bottle stored on top of display sushi case at sushi prep area; removed **Corrected On-Site** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine over 200ppm); Operator fixed to 50 ppm **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris- cutting boards at sushi station and cook line
31A-11-4Intermediate – Handwash sink at sushi station used for purposes other than handwashing- sanitizer bucket stored inside and ice dumped ; educated and bucket removed **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. Operator using dishwasher to properly sanitize dishes.
02D-06-5Intermediate – Packaged food has no English labeling- sauces and dressings in walk-in cooler lack
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressings and sauces made on Friday in walking cooler lack date marking; advised operator to date mark
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice- at soda dispenser Stored properly **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment- between wall and backsplash at three compartment sink Removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed cut vegetables and sauces in walk-in cooler; unwashed vegetables stored inside same container with cooked pork belly in reach in cooler at cook line ; All stored properly
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.