SABORES BAKERY
4459 W VINE ST · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above deli ham **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and beans, plantains, black beans, ham, sliced white cheddar, cooked and raw sliced beef, and diced tomatoes, per operator in cooler from last night between 50°-55°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans 51° Plantains 61° Black beans 53° Ham 54° Sliced white cheddar 53° Cooked and raw beef 53° Butter 53° **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour container. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, several areas in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line, temp reads 50°. All TCS foods stop sale. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair, in walk in cooler
36-24-5Basic – Hole in or other damage to wall. Hole next to back door, next to 3 compartment sink and wall leading from kitchen to bathroom.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 stack oven on cook line soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom for employees
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 stack oven top is soiled, sides of fryers soiled, floor fan in kitchen soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Walk in cooler soup pans with old labels.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink wall is soiled.
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.