CHINA HOUSE
10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over beansprout in flip top cooler. Operator relocate raw eggs. -Observed raw beef stored over cooked pork in walk in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cooked chicken held using time as a public control. Per operator, chicken transfer to cookline 1 hour prior to the inspection. Operator time mark item. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 99F at cookline. As per operator, chicken cooked 1.75 hours before the inspection. Advise operator to reheat item to 165F. Operator reheat chicken to 177F. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in rest room not accessible due to various items blocking and stored inside. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed jug stored in hand wash sink at cookline.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork removed from freezer stored in walk in cooler more than 24 hours.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked more than 24 stored in walk in cooler not date marked on tomato **Repeat Violation** **Admin Complaint**
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Admin Complaint**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone stored on food preparation table next to food items. **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. -Observed container with sauce stored on kitchen floor. Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
25-32-4Basic – Reuse of single-service or single-use articles. Observed single use jug cut and use to scoop rice.
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.