Inspection Report

Florida DBPR Inspection Report
Warning

POMPANO JOE'S BAY COUNTY

16202 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589712
Visit number1
Inspection Visit ID10860508
DBPR license1305348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over cooked crab fingers in walk-in cooler. Crab fingers moved to top shelf during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 103F at 3:01 pm. Per manager product in holding since 11 am. Expo station: ranch dressing 46F, per manager over 4 hours in expo cooler.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo station: ranch dressing 46F, per manager over 4 hours in expo cooler. See stop sale.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 103F at 3:01 pm. Per manager product in holding since 11 am. See stop sale. twice baked potato 124F in hot hold sham. Per manager potatoes cooked approximately 20 minutes prior. Potatoes returned to oven for reheating during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Floor cleaner stored over utensils and next to shrimp boil seasoning in dry storage area. Manager moved chemical at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with bowls and colanders. Manager moved bags to office during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water throughout kitchen.

#3Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Door removed behind upstairs bar to dry storage area. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not protected. Soda syrups, jars of olives, bottled waters stored in dry storage area behind bar. Room no longer sealable with a door. **Warning**

Warning
#5Basic36-10-4

Basic – Worn flooring in cook line area.

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.