MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -operator renewed during inspection
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48-51F inside stand up fridge in wait station outside kitchen, manager stated placed in cooler 2 hours prior, moved to other unit **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage patties 115F inside tabletop warmer in back, manager had employee remove and place on grill to reheat. Advised to monitor hot holding station in back for 135F or above **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -manager had employee remove fish from packaging, provided operator updated flyer for thawing reduced oxygen fish.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -area outside of office
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled Hand sink on cook line -wire racks in warewashing area
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.