Inspection Report

Florida DBPR Inspection Report
Completed

SANDBAR GRILL

2030 N ATLANTIC BLVD · FORT LAUDERDALE · Broward County · FL 33305

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589726
Visit number1
Inspection Visit ID10860587
DBPR license1622377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution 200ppm+ chlorine. Operator corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed extensive buildup of metal shavings and food debris on can opener blade area. Operator removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test kit. Operator provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dish room. Operator supplied. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. DO NOT store time/temperature control for safety food in this unit UNTIL the unit is repaired. Observed two door/under grill cooler in disrepair.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 80°F on salad/Cold sandwich station. Operator removed, cleaned, sanitized, and stored dry.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#4Basic36-34-5

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.