BLACK JACK'S RUM BAR & GRILLE
3890 DAVIE RD STE 104 · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// sliced pepper jack cheese (45F – Cold Holding); sausages (52F – Cold Holding); chimichurri (48F – Cold Holding); sliced cheddar cheese (44F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; drawer doors left open during lunch rush for approximately 1 hour. Operator discarded foods. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn chowder (126F – Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator put food on stove top to reheat to 165F for hot holding. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for triple sink or sanitizer buckets. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored unsecured in back area of kitchen, next to soda fountain. Operator secured co2 tanks. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on flip top cooler cutting board, at cook line, and at expo line. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee use triple sink without rinse compartment set up. Educated employee on proper triple sink setup order. Employee properly set up triple sink. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at ice buildup inside reach in freezer at cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish machine. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.