TEXAS ROADHOUSE
1298 PALM COAST PKWY SW · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is both temperature and chemical. Temperature was 151F so person in charge switched to chemical. Chemical was 0ppm.then turned on booster temp was 180F. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person change gloves without washing his hands. Addressed and person took gloves of, washed hands then put gloves on. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife on rack in cold room soiled. Person in charge removed knife and placed in dish area. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed 1 fly by back door. Person in charge disposed of fly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of meat cooler overnight; Honey butter 45F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of meat cooler overnight; Honey butter 45F; ( – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed wet rag. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cookline; flour container dirty.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in salad cooler. Person in charge wiped dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.