Inspection Report

Florida DBPR Inspection Report
Completed

HELLO TACO

1911 S STATE RD 7 · DAVIE · Broward County · FL 33317

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589744
Visit number1
Inspection Visit ID10860651
DBPR license1626232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked soup. Manager rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (114F – Hot Holding) in hot box. As per manager, item was reheated approximately 3 hours prior to inspection. Manager started to reheat to 165F, and maintain above 135F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed limes and onions stored on the floor.

#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on September 8, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.