High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can while repositioning and then handled clean knife and raw beef while preparing without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food mixing bowl in prep sink at sushi station and then placed to dry/re-use without sanitizing. Operator removed bowl to be properly washed rinsed and sanitized at dish machine. **Corrective Action Taken**

High Priority – Toxic substance/chemical (glass cleaner) improperly stored at bar on mat on which drinking rim of clean glasses are stored. Operator removed glass cleaner. **Corrected On-Site**