High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes inside dishwasher and started to peel boiled potatoes; manager educated and employee washed hands and changed gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers over ice cream; raw battered chicken over cooked sausage – all not commercially packaged in 2 door freezer at prep station; stored properly **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of cooked foods like Cole slaw and chicken salad in cooler at prep station Raw shell eggs over sliced cheese in walk-in cooler Stored properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching/ talking on cell phone, touched raw shell eggs, touched wet sailed cloth towel and touched clean cutting board and clean covers at reach in cooler; manager educated and employee washed hands and changed gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**