Inspection Report

Florida DBPR Inspection Report
✓ Reopened

CHINA MASTER

1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3585506
Visit number2
Inspection Visit ID10860694
DBPR license7405560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday **Warning** – From follow-up inspection 2025-06-17: No cooling observed at call back **Time Extended**

Warning
#10High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-06-17: Sent in for AC on 6/16/25 **Admin Complaint**

Admin Complaint
#11High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour **Warning** – From follow-up inspection 2025-06-17: Chew marks and hole on container of flour. See stop sale **Time Extended**

WarningStop Sale
#12High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta ,broccoli ,green beans 102f to 114f **Warning** – From follow-up inspection 2025-06-17: No hot food at time of callback **Time Extended**

Warning

Basic 8

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. -dry storage room **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -tan cutting board **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -by walk in cooler **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#5Basic08B-36-4

Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#6Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler – underside of cooking equipment **Warning** – From follow-up inspection 2025-06-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.