Inspection Report

Florida DBPR Inspection Report
Enforcement

LA VENTANITA LATINA

5756 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589757
Visit number1
Inspection Visit ID10860714
DBPR license6020867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can with hands and without washing hands after employee handled cut lime, discussed with operator who washed hands, see stop sale of lime. **Warning**

WarningStop Sale
#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at front counter handled cut strawberries with bare hands, discussed with operator. **Warning**

Warning
#6High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can with hands and without washing hands after employee handled cut lime, discussed with operator who washed hands, see stop sale of lime. **Warning**

WarningStop Sale
#7High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 1 small live flying insects landing on flip top cooler, discussed with operator who killed small flying insects and cleaned and sanitized areas. **Admin Complaint**

Admin Complaint
#8High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In reach in flip top cooler raw shell eggs, raw chicken , raw beef stored directly over uncovered cut lettuce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler plastic bags of raw chicken and raw beef stored inside of same metal pan, discussed with operator who separated products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. In kitchen next to fryer bags of chilis stored on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. In reach in cooler cut lettuce not covered, discussed with operator who covered lettuce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line multiple bottles of various cooking oils not labeled, discussed with operator to label bottle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.