SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 55F more than 4 hours inside top section of cooler across from pizza oven
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 55F more than 4 hours inside top section of cooler across from stove
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -house made pizza sauce 45F after 4 hours from being prepped. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce 45F after 4 hours from being prepped per manager, see stop sale. Advised to ensure sauce cools down to 41F or below within 4 hours of being prepped. Advised to use ice bath/cool down inside other refrigerator prior to placing at top section of cooler for use, keep lids closed -cut tomatoes 54F, shredded lettuce 54F inside top section of cooler more than 4 hours from prep inside cooler with ambient temperature reading 51F upon beginning of inspection. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sinn in back used to fill containers
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bleach water in unlabeled spray bottle **Corrected On-Site**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining trays under seasoning containers in front dining area
33-14-4Basic – Dumpster overflowing garbage.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
33-29-4Basic – Grease receptacle lid open, broken, or missing.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance to line from lobby missing nearby trash can
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant grease/soil built up inside hood filters -top of pizza oven -soils handwash sink out front
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk containers of salt/sugar
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.