High Priority – Observed: Dish washer handled soiled dishes or utensils and then handled clean utensils with no hand wash. Discussed proper hand washing with employee and operator, employee properly rewashed their hands **Corrective Action Taken** Priority: High Priority

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of salmon thawed in vacuum sealed package with directions to remove before thawing. See stop sale. Priority: High Priority

High Priority – Observed: Thermometer read 149 f when run through the dish machine. indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrective Action Taken** Priority: High Priority