Inspection Report

Florida DBPR Inspection Report
Enforcement

NAWABI HYDERABAD HOUSE BIRYANI PLACE

15345 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589810
Visit number1
Inspection Visit ID10861426
DBPR license3917722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, Employee stated that they were aware that the cooler was having issues and that the operator ordered a replacement cooler. STOP SALE ISSUED. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working in the kitchen with no certified manager on duty. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee was able to provide soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the bulk container bin. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing in the kitchen prep area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area, **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages on the prep table in the kitchen on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone being stored above the prep table on the cook line. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor in the walk in cooler,. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed them a copy. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the storage shelves in the kitchen near the cook line. Observed a prep table with equipment under it being heavily soiled with old food debris build up. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on the cook line. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak) **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.