YUCATAN WATERFRONT
4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on cook line touching pants and shirt while preparing food on cook line. Observed the operator washed hands with soap and hot water after we discussed the touching of cloths while on cook line. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed 3 small flying insects in kitchen area near 3 compartment sink. Time extended until next unannounced inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw scallops over ready to eat shrimp in walk-in cooler. The owner moved the ready to eat shrimp to another shelf in walk-in cooler. **Corrected On-Site**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags was not date marked with last date served.
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on handwashing sink in bar.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line while preparing food. Educated cook on not to eat or drink on cook line while preparing food. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler in prep area. The operator removed the bowl of shrimp and corn on cob from reach-in cooler. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-08-5Basic – Ice scoop handle in contact with ice in bar. The operator removed ice scoop from ice bin. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The knives were removed from in between equipment. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink of gatorade in reach-in freezer on cook line. The operator removed bottle of Gatorade from reach-in freezer. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and raw chicken thawing in 3 compartment sink. Educated operator on proper quick thawing with running cold water on raw products. **Corrective Action Taken**
29-03-4Basic – Water draining onto floor surface in walk-cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of rice and black beans unlabeled on storage rack in storage area.
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.