Inspection Report

Florida DBPR Inspection Report
Completed

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589811
Visit number1
Inspection Visit ID10861433
DBPR license4603080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on cook line touching pants and shirt while preparing food on cook line. Observed the operator washed hands with soap and hot water after we discussed the touching of cloths while on cook line. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 3 small flying insects in kitchen area near 3 compartment sink. Time extended until next unannounced inspection.

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw scallops over ready to eat shrimp in walk-in cooler. The owner moved the ready to eat shrimp to another shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#17Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.

#18Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags was not date marked with last date served.

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on handwashing sink in bar.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line while preparing food. Educated cook on not to eat or drink on cook line while preparing food. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler in prep area. The operator removed the bowl of shrimp and corn on cob from reach-in cooler. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar. The operator removed ice scoop from ice bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The knives were removed from in between equipment. **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink of gatorade in reach-in freezer on cook line. The operator removed bottle of Gatorade from reach-in freezer. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and raw chicken thawing in 3 compartment sink. Educated operator on proper quick thawing with running cold water on raw products. **Corrective Action Taken**

Corrective Action Taken
#12Basic29-03-4

Basic – Water draining onto floor surface in walk-cooler.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working container of rice and black beans unlabeled on storage rack in storage area.

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.