Inspection Report

Florida DBPR Inspection Report
Warning

LA CROQUANTINE DE MATTHIEU

7930 NW 36 ST STE 30 · DORAL · Dade County · FL 33166-6677

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589822
Visit number1
Inspection Visit ID10861513
DBPR license2323952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef and after touching cut lettuce without changing gloves and washing hands properly. Employee and operator were trained how to properly proceed with gloves and properly washing hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over water used to prepare bread dough. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49 F – Cold Holding); cut ham (55 F – Cold Holding) inside reach in cooler in front of cook line. Also, Observed butter (52 F – Cold Holding); milk (49 F – Cold Holding) inside reach in cooler in front of coffee machine in kitchen. As per Operator both products have been in and out for less than 3 hours. Operator placed products inside Walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair net. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of coffee machine.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed foam containers not inverted on shelf in kitchen. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cocoa powder unlabeled in kitchen. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.