PHO O7
10023 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At dinning room – employee washed hands for 5 seconds then proceeded to hand,e clean utensils and equipment- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over cut cabbage- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler – raw chicken stored over raw beef – operator removed and stored properly. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dining room – employee picked up item off floor – then proceeded to open glass reach In cooler without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. At ice machine in kitchen area- employee plastic bottle of water in ice.- employee discarded ice. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area- vegetable broth 109F- hot holding, chicken broth 109F- hot holding beef broth 124F- hot holding – food out temperature for 2.5 hours – operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler – gallon of milk opened yesterday morning – not date marked after 24 hours – operator date marked. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink near cookline- bucket in sink- operator removed. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dishwashing area- purple spray bottle of degreaser – not labeled – operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
12B-14-4Basic – Employee beverage container in ice machine/ice bin. At ice machine in kitchen area- employee plastic bottle of water in ice. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored over prep counter- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.