CEVICHE POINT
10031 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to open reach in cooler and prepare food for order – educated operator – employee washed hands – educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table – raw bean sprouts 51F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. At flip top cooler-raw beef 46F-cold holding, yuca fries 52F- cold holding, raw scallop 45F- cold holding – food not prepared or portioned today – food out of temperature for 2 hours – operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu – Fish Ceviche and Fish and shrimp Ceviche – not indicated that items are served raw/ undercooked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At large reach in cooler pesto prepared 5 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing – see stop sale. **Warning**
08B-37-4Basic – Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cookline- operator removed. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- operator moved floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.