Inspection Report

Florida DBPR Inspection Report
Completed

MAIN MOON CHINESE RESTAURANT

5444 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589826
Visit number1
Inspection Visit ID10861527
DBPR license6701304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Prep area, raw cut broccoli stored in bus tub soiled with mold like substance.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 06/01/25

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer, repackaged raw pork mixture over cooked products.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen – raw pork observed in bucket on kitchen floor, temperature of 57f, operator states for 30 minutes. Pork placed in cooking unit during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Upon inspection, food handler certificates not completely filled out. In Chinese.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food ( king Mackerel head ) stored in walk-in cooler, not covered/labeled/segregated from restaurant food.

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen – upon inspection observed two fly tapes located over prep areas.

#3Basic08B-38-4

Basic – Food stored on floor. Kitchen – bucket containing raw pork stored on floor. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Walk-in cooler, raw beef stored not covered.

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.