High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come back to cook line and then proceeded to change gloves without washing hands and then proceeded to touch napkins to place in customers bag. **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license expired 12-1-24. **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean meat sliced with wiping cloth and then proceeded to handle ready to eat bread without changing gloves and washing hands. Discussed with operator. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**