NAME VIET BISTRO MACHI
8150 N 49 ST · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Establishment using grocery bags for food storage inside ever single cold holding unit to store food. **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Edd rolls Observed raw shrimp over spring rolls in reach in freezer. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Avalon water hot water dispenser soiled Oven soiled **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Goat in walk in cooler. Not dated – put in freezer and then freezer. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork Monday – not date marked – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: During call back no date marks on all cooked food inside walk in cooler. **Time Extended**
Basic 12
35B-01-4Basic – – From initial inspection : Basic – Back door Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
22-20-5Basic – – From initial inspection : Basic – Both Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near water canister – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
08B-31-4Basic – – From initial inspection : Basic – Food stored in undrained ice. Shrimp in cold holding deli cooler third from left **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Duck in bowl thawing on counter employee moved to walk in cooler. – From follow-up inspection 2025-06-17: **Time Extended** – From follow-up inspection 2025-06-30: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.