High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs into bowl to mix and without washing hands cook handled plate of cooked food for customer, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes handled soiled customer plates and without washing hands employee unloaded dishwasher, discussed with operator employee washed hands and re-sanitized dishes. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked sausage (81F – Cold Holding) per operator product not portioned or prepared today and left out of refrigeration for approximately 30 minutes discussed with operator who moved product to freezer to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**