Inspection Report

Florida DBPR Inspection Report
Closed

GENESIS BAKERY & CAFE

19200 SW 344 ST · HOMESTEAD · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number1315959
Visit number1
Inspection Visit ID10862021
DBPR license2361023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed food truck open and serving the public without a license. **Warning**

Warning
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in direct contact with bag at standing reach in cooler. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw shell eggs stored over cooked rice and cooked pork inside standing reach in cooler. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches crawling inside of triple sink and on clean equipment near triple sink. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (84F – Cold Holding) at sandwich prep station, as per operator for 3 hours. **Warning**

Warning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges and scrubber stored inside hand sink. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Warning**

Warning
#10Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Operator unable to provide well testing report from location food truck is operating from. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on top of reach in freezer. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor underneath reach in cooler and cooking equipment heavily soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.