Inspection Report

Florida DBPR Inspection Report
Warning

EL RANCHO BAKERY AND RESTAURANT

6023 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589923
Visit number1
Inspection Visit ID10862060
DBPR license1620078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, beans (61F – Cooling). Employee stated beans cooked yesterday and cooled overnight. Not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. In walk in cooler, raw fish stored over cases of plastic water bottles. Operator moved over fish to different area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, beans (61F – Cooling). Employee stated beans cooked yesterday and cooled overnight. Not prepared or portioned today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, sliced tomatoes (52F – Cold Holding); cut lettuce (45F – Cold Holding). Operator stated held in cooler less than two hours. Moved to different cooler. In walk in cooler, raw fish (48F – Cold Holding); beef (43F – Cold Holding). Operator stated prepped less than two hours ago. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At three compartment sink, handwashing sink blocked with cleaning supplies. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, no paper towels provided. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At three compartment sink, no soap provided. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, cases of water stored on floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink, fish thawing with no running water. Discussed with operator to turn on running water when thawing. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.