Inspection Report

Florida DBPR Inspection Report
Enforcement

LA NOPALERA #8

1571 CR 220 #110 · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589925
Visit number1
Inspection Visit ID10862552
DBPR license2001070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in reach in cooler in kitchen. Manager rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dishmachine hangs below sink flood rim. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.

Intermediate 8

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at steam table and flip top reach in cooler have black staining. Can opener has debris build up. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies room handicap stall.

#15Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for John, hired approximately one year ago.

#16Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Javier and Sergio hired approximately one week ago. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at men's restroom handicap handwash sink.

#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cut tomatoes on time controls. No written plan available. Provided DBPR Form HR 5022-090 and assisted operator with completion of the form. **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. Employee training certificates all have the dates covered up and written over with valid dates.

Basic 8

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle available. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing at ice machine drain.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles at the three compartment sink are missing. One ceiling tiles missing in dry storage room. No cove molding under three compartment sink. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor in kitchen in the corners and under kitchen equipment is soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Multiple cases of shortening stored on the floor in dry storage. Manager moved all cases to shelving. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Excessive grease on ground around grease container.

#7Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids are open.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the bar tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.