Inspection Report

Florida DBPR Inspection Report
Completed

WEBBY'S GRUB & PUB

6910 CYPRESS RD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589931
Visit number1
Inspection Visit ID10862592
DBPR license1621168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee shape raw hamburger patty then grab a clean plate.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in in flip top cooler ; slice cheddar cheese (55F – Cold Holding); slice pepper jack (47F – Cold Holding) in shallow pan per operator held out of temperature less than 2 hours. Not portion or prep today.Operator placed cheese in walk-in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Wings 92F @ 2:00 cooling since 1:15 rechecked 85F @ 2:30 being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed wings in walk in cooler.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed detergent containers stored in front of hand washing sink in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tilapia thawing in walk in cooler not removed from oxygen package. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions in contact with walk-in cooler floor

#4Basic36-24-5

Basic – Hole in or other damage to wall. Behind freezer chest

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior top of freezer chest in disrepair/has exposed insulation

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed walk-in cooler compressor pipe draining water in a bucket

#7Basic08B-12-5

Basic – Stored food not covered. Observed container of cooked rice and noodles not covered in walk-in cooler. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.